Next weekend I am getting making a cake using Isomalt for the first time and I am super excited to try out the new craze. Stay tuned for the post about it.
Blog detailing how to make giant cupcakes and occasion cakes. Also showcasing bespoke cakes in Ireland
Sunday, 10 March 2013
Coloured Drums
Saturday, 2 March 2013
Back to Sesame St.
After the success of the Elmo giant cupcake I made a while back I got asked to make a cookie monster inspired cake for an upcoming birthday.
Like before I used my silicone cupcake moulds and baked in the oven. I don't know if I mentioned this before but it is SO important to turn down your oven a little when using these as opposed to traditional tins as it takes a little longer for the heat to reach the centre of the cake and for it to cook properly.
Like before I used my silicone cupcake moulds and baked in the oven. I don't know if I mentioned this before but it is SO important to turn down your oven a little when using these as opposed to traditional tins as it takes a little longer for the heat to reach the centre of the cake and for it to cook properly.
What I really like about my one is that there is a little lid like mould that sits on top of the botton part and makes an indent in the base so you can fill it with icing/frosting....of course if yours don't I would really advise you to make some room because it really adds to the cake.
I made the mistake of buying blue liquid dye instead of the gel form and so this changed the consistency of the buttercream a little bit and it needs to be quiet stiff to stay in place on a cake such as this one. If I were to redo this cake again I think I would add in a some more dye as I don' think he came out dark enough.
As a finishing touch the most obvious thing to do was to include a cookie which really made the cake in my opinion. I also managed to get my hands on a box especially for giant cupcakes with a cupcake cut out on the side so when dropping it off at party everyone can see. I really liked this idea but more so from the point of view that the box won't be continuously opened and potentially damaging the cake with everyone 'just having a look'.
I did a mini haul in my local cake supply shop and finally got myself some letter cutters which I will do a post about soon. Also I have finally started to use coloured drums as covering the silver ones really does eat into prep time so I will do a post on that soon also.
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