I mentioned before how I was going to start using coloured drums and the occasion finally came recently when asked to make a 7th birthday cake which I was under strict instructions to make 'chocolate with flowers'. Having been always told to cover cake drums it made such a welcome revelation when coloured drums became widespread. They save so much time and can really lift a plain cake. They also save sugarpaste as I seem to be flying through it lately.
Of course there are many cakes that need the seamless continuation of cake to board such as this one which I put up a post about a while ago.
Next weekend I am getting making a cake using Isomalt for the first time and I am super excited to try out the new craze. Stay tuned for the post about it.
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